Certifications
Standards that speak for themselves
Quality claims mean little without proof. These are the frameworks we are audited against.
ISO 22000 Certification
Our food safety management system is certified end-to-end, from farm intake to dispatch.
- Annual external audit
- Documented CCP monitoring
- Full traceability records
Food Safety (HACCP)
Hazard analysis governs every critical control point across pasteurisation and filling.
- 7-principle HACCP plan
- Verified CCP limits
- Corrective action logging
Quality Control
An in-house laboratory releases every batch after a 42-parameter screening.
- Raw intake screening
- In-process sampling
- Finished goods release
Hygiene Standards
Automated clean-in-place cycles and strict personnel hygiene protocols.
- CIP after every run
- Swab testing schedule
- Controlled zone access
Compliance built into the line
Certification is not a certificate on the wall — it is a daily operating discipline embedded in our SOPs, our sensors and our shift handovers.
Halal assured sourcing
GMP compliant plant
Cold chain validation
Recyclable packaging