Non-Fat Milk Powder

Extra grade, low fat, high protein

Our Non-Fat Milk Powder is a high-quality dairy ingredient produced from fresh milk with the fat removed, offering an excellent source of milk proteins and essential dairy solids. It is widely used in the production of flavoured milk, dairy beverages, yoghurt, ice cream, confectionery, bakery products and a variety of food applications. Designed to deliver exceptional functionality, it provides a clean dairy taste, excellent solubility and smooth dispersion, making it ideal for both dry blends and liquid formulations. Its high protein content helps improve the nutritional profile, texture and stability of finished products while maintaining the desired low-fat characteristics.